Whose responsibility do you think it is to inform us about what is in our food? Is it our responsibility to find out, the producer’s responsibility to make it more clear, or both? Why do you think so?

I think that it goes hand and hand the producer's have to put a list of all things used to make the food which the buyer can read or not. Most people do not read the label which can cause problems. The buyer is sometimes unable to read the words on the food label which can cause them to eat a food which can cause them to become ill.

Al Mapp